https://www.pizza-ria.com/contact daily 0.75 2021-06-15 https://www.pizza-ria.com/home daily 1.0 2024-01-25 https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1603268341407-83W7SGVZHDCZEUHZMROV/untitled-370.jpg Home - About Us Based in Carmarthenshire, we travel the length and breadth of Wales in our quest to provide the most authentic and delious wood fired pizza. Having spent most of our working life within the public services, we enjoy interacting with the general public and believe there is nothing more fun that sharing someone’s special day with them. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1603268318895-4BN4J4AZG0W2LSF6CWYR/55533116_2087324694899565_3846430177512914944_n.jpg Home - Our Pizza We LOVE food, especially pizza. Only the best and freshest ingredients are good enough for our oven. What we can’t produce ourselves, we source from authentic suppliers, wether this is our flour or our wooden logs. This is what makes our pizza’s taste so special and what you can taste when we cater for your event. We will put a smile on your guest’s faces everything cooked fresh in front of your friends and family. https://www.pizza-ria.com/our-pizzas daily 0.75 2024-01-25 https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596040127885-2CDFY77I8YZVIAENJNAK/dennis-klein-FzB_512zvP0-unsplash.jpg Our Pizzas - Tomato Sauce We use Strianese Gold Tin tomatoes. These are premium tomatoes from the San Marzano area of Naples which ensures full flavour. All we do is blend them with a little, quality sea salt and they are good to go. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596041076198-AKAFV8981X8EREZHRMXV/sliced-meats-on-wooden-chopping-board-1927383.jpg Our Pizzas - Meats We use a variety of different charcuterie meats such as Pepperoni, Parma Ham and Chorizo. Our most popular meat is the shredded ham hock which is Welsh cured hock that we cook for 24 hours and hand shred. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596041333278-A8VQ4QBLKXT4MXKUIBEA/photo-of-sliced-salmon-3296279.jpg Our Pizzas - Seafood While not part of our usual events offering, we can provide a range of sea food to add to your pizza such as Tuna, Anchovies, Smoked Salmon and Caviar. This can be provided on special request. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596039725631-7Q6UXJDVNMYRVVLW9GHF/90917462_2360675444231154_7038564560411820032_n.jpg Our Pizzas - The Oven Our beloved wood-fired oven is a top of the range Bushman which we purchased back in 2016 from Jay Emery at Bushman Ovens. Prior to this, we were working with a Dragon oven for 4 years which served us well but we realised we needed to upgrade after getting busier and busier. With our Bushman we can generate a heat in excess of 350 degrees centigrade which cooks pizzas in around 45 seconds - making it ideal to cater for a variety of events. We are able to cater groups of 50-200 guests Our wood fuel is il Faggetto. These are super-compressed 100% pure beech briquettes which have been certified free from chemicals, preservatives or binders and we have found this to be the perfect food grade wood fuel that we use both at home and commercially. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596041619660-X73QNT542NEVK1B5JG5I/Food%2BH.jpg Our Pizzas - Food Hygiene Rating We are proud of the fact that we have maintained a 5 Star Hygiene Rating since we began back in 2016. We are also members of The National Caterers Association meaning all our documentation is not only up to date but easily accessible when copies are required by venues hosting events. We are fully insured and all our equipment is Pat. Tested regularly. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/603bb8d6-016b-4a9c-aedc-c650d907abb8/IMG_1428.jpeg Our Pizzas - Dough We only use our own homemade dough to guarantee consistency and quality using only four ingredients; flour, water, salt and yeast, this gives a lovely soft flavourful pizza base which is complimented with the best toppings that we can source. Our dough is suitable for vegetarians and vegans We can also cater for gluten free. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596040513077-JG4UNTF0G62W84NIOM77/red-tomato-near-white-cream-with-spices-161576.jpg Our Pizzas - Cheese Our Parmesan is called Gran Soresina, a grated Grana Padano. This fine grain cheese is matured for at least 9 months. It’s one of the world’s first hard cheeses, created nearly 900 years ago. Our mozzarella is a Fior di Latte, a shredded cow’s milk cheese which we use for it’s melting and stretching qualities. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1596041379263-BOPA9A4X2LX3TO0YW1ZV/flat-lay-photography-of-variety-of-vegetables-1435904.jpg Our Pizzas - Fruit and Vegetables We have a variety of extra toppings which are available. We use fresh Chestnut Mushrooms, Rocket, Basil and Red Onions. We also provide Pineapple, Olives, Jalapeños, Roasted Red Peppers and Sweetcorn. https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/63d8f0b1-6550-4140-ac6a-37c600721ecc/IMG_1742.jpeg Our Pizzas - Flour We make our own dough with Polselli 00 flour and slowly cold ferment it in the fridge which develops the flavour and makes it more easily digestible. https://www.pizza-ria.com/weddings daily 0.75 2020-10-21 https://www.pizza-ria.com/celebrations daily 0.75 2020-10-21 https://www.pizza-ria.com/about-us daily 0.75 2021-06-15 https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1597768365341-8IMK0UZQKU63NHUOWQTN/untitled-354.jpg About Us https://images.squarespace-cdn.com/content/v1/5f213bf323cbb70d78dc7206/1603280882364-VISRK4Z8FTKTGJF68AZX/122154792_781810702407596_6210530613907983797_n.jpg About Us The Pit https://www.pizza-ria.com/faqs daily 0.75 2020-10-21 https://www.pizza-ria.com/privacy-policy daily 0.75 2020-08-18 https://www.pizza-ria.com/cookie-policy daily 0.75 2020-08-18 https://www.pizza-ria.com/terms-conditions daily 0.75 2020-08-18